Cooking With a Native Pantry
Sat, Jan 30 · 1:00pm–3:00pm
Culinary event offering tastings of seasonal Indigenous ingredients and cultural education, plus a chef-led experience.
At a glance
- Price
- $22
- Ages
- All ages
- Setting
- indoor
- Signup
- Just show up
More details
Chef Joe of Tomahawk Catering welcomes Botany of Nations guests into the world of traditional Native American foodways
Join us for a tasting and educational experience featuring seasonal Indigenous ingredients like cedar bark, sumac panicles and heirloom native corn. Deepen your understanding of the stories, knowledge and living histories connected to each plant and the tribal communities who have stewarded them for millennia. Adults (age 13 and above): $22.00 ($20.00 online) Children (ages 2–12): $18.00 ($16.00 online) Children (under age 2): free Members: Free Seniors (age 65+): $19.00 (17.00 online) Military and Students (with ID): $19.00 ($17.00 online) Drexel DragonCard Holders: free
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Getting there
at The Academy of Natural Sciences of Drexel University
1900 Benjamin Franklin Parkway, Philadelphia
