event
June Pop Up Dinner with Jenny Harris
Fenwick Island·indoor·$65
Pop-up dinner event offering a seasonal vegetarian menu and baked goods, plus a chance to meet the chef.
At a glance
- Price
- $65
- Location
- Fenwick Island
- Setting
- indoor
What to know
- •Register to save your spot
More details
Jenny Harris is our cook and baker behind the scenes at The Station
She got her start with vegetarian cooking at the Moosewood in Ithaca NY where she worked every role in the restaurant. After that she spent years in Philadelphia restaurant kitchens like the White Dog Cafe and Tria as line cook, pastry chef, fromager and sous chef.
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