event

SPRING COURSE: Fungi as Food, Medicine and More

Tue, Apr 7 · 6:00pm

Every Tuesday

indoor·Free

Six-week lecture series exploring edible and poisonous mushrooms, plus their medicinal uses.

At a glance

Price
Free
Ages
All ages
Setting
indoor
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More details

What makes one mushroom edible and another poisonous, and why are they like this

? How have humans utilized fungi for medicine, both naturally throughout history and pharmaceutically in modern times? And what’s up with psychedelic mushrooms? These questions and more will be answered in this six-week lecture series focused on all the ways in which humans interact with fungi as food and medicine.

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